Tuna Noodle Casserole

Tuna Noodle Casserole

You'll need: Egg noodles Milk Cream of mushroom soup Tuna Potato chips Salt

Crush the potato chips in a resealable bag.  Then, cook the egg noodles according to package directions.

Whisk together the cream of mushroom soup and milk.

Drain the egg noodles, and pour into a greased casserole dish. Scatter the tuna on top.  Pour the cream of mushroom mixture over the top.

Top with the potato chips, and bake for 20–25 minutes at 350°F.  For the full recipe, click  "Get the recipe" below!