Tuna Noodle Casserole

This old fashioned recipe from the 1970s has potato chips on top for lots of crunch!

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You'll need: Egg noodles Milk Cream of mushroom soup Tuna Potato chips Salt

Crush the potato chips in a resealable bag. Then, cook the egg noodles according to package directions.

Whisk together the cream of mushroom soup and milk.

Drain the egg noodles, and pour into a greased casserole dish. Scatter the tuna on top. Pour the cream of mushroom mixture over the top.

Top with the potato chips, and bake for 20–25 minutes at 350°F. For the full recipe, click "Get the recipe" below!

Enjoy!

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