Chocolate Turtle Cake

This decadent dessert features chocolate cake stuffed with caramel, pecans, and chocolate. It's gooey and decadent!

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You'll need: Chocolate cake mix Eggs & oil to make the cake Caramels Evaporated milk Butter Chocolate chips Pecans

Start by mixing the cake batter according to package directions. Pour half of the batter into a 13x9-inch pan, and bake for 15 minutes at 350°F.

Combine the butter, evaporated milk, and unwrapped caramels into a small saucepan. Heat until the mixture is smooth.

Pour the caramel over the partially baked cake, then top with chocolate chips and pecans. Pour the remaining cake batter over the top and bake for 30 more minutes.

Let the cake cool, then top with whipped cream and more pecans and chocolate chips. For the full recipe, click "Get the recipe" below!

Enjoy!

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