You'll need:
Mushrooms
Onions
Italian dressing mix
Olive oil
Vinegar
Use a damp paper towel to wipe any dirt off the mushrooms.
Then, cut into quarters if they're large, and into halves if they're small.
Combine the Italian dressing mix with the olive oil and vinegar.
Then, cut the onions into thin rings.
Place the mushrooms and onions in a large bowl, then pour the Italian dressing over the top.
Stir to combine. Or, place a lid on the bowl and shake to combine.
Refrigerate for at least 8 hours, or overnight. The mushrooms and onions will soften, and then they are ready to eat.
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