Marinated Pork Loin Roast

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You'll need: Pork loin rosat Soy sauce White wine Garlic Mustard powder Dried thyme Dried ginger

Place the marinade ingredients and the pork roast in a large resealable plastic bag. Marinate for at least 8 hours, or up to 24 hours.

Place the pork roast in a roasting pan, and bake at 325°F for 2–2.5 hours.

Here’s a temperature chart for your desired doneness: – Medium rare: 145–150°F – Medium: 150–155°F – Medium well: 155–160°F – Well: 160°F For the full recipe, click "get the recipe" below.

Enjoy!

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Marinated Pork Loin Roast

Marinated Pork Loin Roast

You'll need: Pork loin rosat Soy sauce White wine Garlic Mustard powder Dried thyme Dried ginger

Place the marinade ingredients and the pork roast in a large resealable plastic bag. Marinate for at least 8 hours, or up to 24 hours.

Place the pork roast in a roasting pan, and bake at 325°F for 2–2.5 hours.

Here’s a temperature chart for your desired doneness: – Medium rare: 145–150°F – Medium: 150–155°F – Medium well: 155–160°F – Well: 160°F For the full recipe, click "get the recipe" below.

Enjoy!

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