No Cook Banana Pudding

No Cook Banana Pudding

You'll need: Nilla wafers Instant vanilla pudding Milk Sour cream Bananas Whipped topping (like Cool Whip)

Place the instant vanilla pudding, milk, and sour cream in a large bowl.  Mix on medium speed with a mixer until thick, about 3 minutes.

Fold in the thawed whipped topping, and mix until smooth.

Place a layer of the pudding mixture in the bottom of a 13x9-inch dish.  Top with a layer of Nilla wafers and a layer of sliced bananas.

Keep layering pudding, Nilla wafers, and bananas, ending with a layer of the pudding mixture.

Top with crushed Nilla wafers, and refrigerate for at least two hours, or up to a day. For the full recipe, tap "Get the recipe" below.