No Cook Banana Pudding

You just need six ingredients for this easy No Cook Banana Pudding that feeds a crowd. Don't miss the secret ingredient: sour cream!

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You'll need: Nilla wafers Instant vanilla pudding Milk Sour cream Bananas Whipped topping (like Cool Whip)

Place the instant vanilla pudding, milk, and sour cream in a large bowl. Mix on medium speed with a mixer until thick, about 3 minutes.

Fold in the thawed whipped topping, and mix until smooth.

Place a layer of the pudding mixture in the bottom of a 13x9-inch dish. Top with a layer of Nilla wafers and a layer of sliced bananas.

Keep layering pudding, Nilla wafers, and bananas, ending with a layer of the pudding mixture.

Top with crushed Nilla wafers, and refrigerate for at least two hours, or up to a day. For the full recipe, tap "Get the recipe" below.

Enjoy!

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