Old Fashioned Oatmeal Cake

Immerse yourself in the nostalgia of yesteryear with this pecan & coconut topped oatmeal spice cake. It's heavenly!

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You'll need: Quick oats (“minute” oats) Boiling water Butter & eggs Brown sugar & granulated sugar All-purpose flour Salt & Baking soda Ground cinnamon & nutmeg Heavy whipping cream Shredded coconut Chopped nuts Vanilla extract Get the recipe!

Add oats and butter to boiling water. Let sit for 20 minutes.

In another bowl, whisk eggs, brown sugar, and granulated sugar together.

Then whisk the oat mixture into the batter.

In another bowl, combine dry ingredients and then fold them into the batter.

Bake cake in greased pan until inserted toothpick comes out clean. Meanwhile, mix together topping ingredients.

Spread topping over cooked cake, and then broil for 2–3 minutes until toasted and very bubbly. For the full recipe, click "Get the recipe!" below.

Enjoy!

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For more old fashioned recipes, visit GiftofHospitality.com

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