Old Fashioned Pecan Pie

Old Fashioned Pecan Pie

This homemade pecan pie recipe is a taste of nostalgia! Its sweet, rich filling is made from Karo Syrup, brown sugar, and crunchy pecans.

You'll need: Unbaked pie crust Eggs Dark brown sugar  Light corn syrup Salt Vanilla extract Pecans

Place the eggs in a large bowl and whisk until light. Whisk in the dark brown sugar and corn syrup.

Stir in the salt, vanilla extract, and pecans. Note: you can use either pecan halves or chopped pecans.

Pour the mixture into an unbaked pie shell. Since the pie will be going into the oven, you do not need to par bake the crust.

Bake the pie at 350°F for 55–60 minutes, or until the center just barely jiggles as you remove it from the oven. It’ll continue to set up as it cools. For the full recipe, tap "Get the recipe" below.

Enjoy! 

For more old fashioned recipes, visit GiftofHospitality.com