Old Fashioned Sweet Potato Pie

Smooth and creamy, this perfectly spiced Sweet Potato Pie recipe is from a 1950s junior league cookbook from South Carolina.

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You'll need: Pie crust Sweet potatoes Evaporated milk Butter Egg Vanilla Sugar Cinnamon, nutmeg, ginger, allspice

Bake the sweet potatoes in a 350°F for 1 hour, or until soft. Peel and mash with an electric mixer (or use a potato ricer for a super smooth pie).

Add the evaporated milk, melted butter, sugar, spices, vanilla, and egg. Mix to combine.

Place the pie dough in a 9-inch pie plate. Crimp or flute the edges.

Bake for 55–65 minutes at 350°F, or until the center jiggles just slightly. It'll continue to set up as it cools. For the full recipe, tap "Get the recipe" below.

Enjoy!

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For more old fashioned recipes, visit GiftofHospitality.com

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