Peanut Butter Pie

Peanut Butter Pie

You'll need: Graham cracker crust Peanut butter Cream cheese Milk Powdered sugar Whipped topping (such as Cool Whip) 

Place peanut butter and softened cream cheese in a large bowl, and mix with a hand mixer until combined.

Beat in the powdered sugar and milk.  Fold in the defrosted whipped topping with a spatula until combined.

Pour the mixture into a store-bought graham cracker crust (or make a homemade crust if you'd like).  Refrigerate for at least 4 hours or overnight.

Cut into slices and top with chopped peanuts to add a little crunch.  For the full recipe, click  "Get the recipe" below!