Peanut Butter Pie

This creamy, no-bake Peanut Butter Pie is rich and creamy, and packed with peanut butter flavor.

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You'll need: Graham cracker crust Peanut butter Cream cheese Milk Powdered sugar Whipped topping (such as Cool Whip)

Place peanut butter and softened cream cheese in a large bowl, and mix with a hand mixer until combined.

Beat in the powdered sugar and milk. Fold in the defrosted whipped topping with a spatula until combined.

Pour the mixture into a store-bought graham cracker crust (or make a homemade crust if you'd like). Refrigerate for at least 4 hours or overnight.

Cut into slices and top with chopped peanuts to add a little crunch. For the full recipe, click "Get the recipe" below!

Enjoy!

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