Ranch Chicken

Ranch Chicken

You'll need: Chicken breasts or thighs Ranch dressing Ranch seasoning mix Salt Panko breadcrumbs Butter

Start by sprinkling the chicken thighs on both sides with salt. Then, brush ranch salad dressing on top.

In a small bowl, mix the breadcrumbs, ranch dressing mix, and melted butter.

Sprinkle the breadcrumb mixture over each chicken thigh, patting it down gently and making sure the chicken thighs are completely coated on top.

Bake the chicken thighs for 35–40 minutes at 400°F, or until the meat reaches 165°F. The tops should be golden brown.

Serve these easy Ranch Chicken Thighs with rice, mac & cheese, or roasted potatoes! For the full recipe, tap "Get the recipe" below.