You'll need:
Chicken thighs and/or flank steak
Bell peppers
Red onion
Olive oil
Fajita seasoning (recipe included here)
A sheet pan for cooking
First, make the fajita seasoning.
You can use store bought, or a combination of chili powder, cumin, paprika, brown sugar, oregano, onion powder, and salt.
Next, slice the bell peppers and onions into thin strips.
Thin strips are key to the veggies cooking perfectly along with the meat!
Place the skirt steak, chicken thighs, onion, and bell peppers on a sheet pan.
Drizzle with olive oil and toss with the fajita seasoning.
Bake for 15 minutes at 375°F, then remove the steak. Return the pan to the oven and cook for an additional 15 minutes.
For the full recipe, click
"Get the recipe" below!