Velveeta Broccoli Casserole

Velveeta Broccoli Casserole

You'll need: Broccoli florets Butter Yellow onion Flour & Milk Salt Velveeta Eggs Ritz crackers

Start by steaming the broccoli. You can use either frozen or fresh broccoli for this recipe. Drain well.

Next, cut the Velveeta into cubes.  This helps it incorporate into the sauce faster.

Heat the butter and onion in a large skillet. Cook until the onion is soft. Add the flour, and cook for 1 minute.

Add the salt, then whisk in the milk. Stir in the Velveeta and keep stirring until the cheese is melted.

Stir in the broccoli and eggs. Then, pour into a greased casserole dish.

Place Ritz crackers (1 sleeve) in a resealable bag, and pound until crumbs form.  I used a meat mallet, but a rolling pin, tin can, or wooden spoon works, too.

Mix the crumbs with melted butter, and sprinkle over the casserole. Bake for 30–35 minutes until golden brown. For the full recipe, tap "Get the recipe" below.