Chocolate Chip Zucchini Cake

Chocolate Chip Zucchini Cake

You'll need: Zucchini Chocolate chips Butter & vegetable oil Sugar Eggs Buttermilk Vanilla Cocoa powder Flour Baking powder & baking soda Salt

Grate the zucchini on the medium holes of a box grater. Do not drain the zucchini. You can also use a food processor to grate the zucchini.

Place the butter, sugar, and oil in a large bowl.  Beat on high until light and fluffy. Beat in the eggs and vanilla.

Alternate adding the buttermilk and the dry ingredients (flour, cocoa powder, baking powder, baking soda, salt).  Fold in the grated zucchini.

Pour the cake batter in a greased 13x9-inch pan.  Top with the chocolate chips. Bake for 30 minutes at 325°F.

Let cool before slicing. This is delicious warm, cold, or with whipped cream on top! For the full recipe, click  "Get the recipe" below!