Overnight Stuffed French Toast Casserole
This easy french toast casserole is stuffed with cream cheese. Make it the night before, then bake and serve the next morning!
Ingredients
- 10 slices thick-cut white bread (like Texas toast)
- 1 (8 oz) package cream cheese
- 12 eggs
- 1 cup milk
- 1 cup sugar
- ½ cup maple syrup
- To serve: additional maple syrup
Instructions
- Spray a 13x9 inch pan with cooking spray.
- Cut the bread into 1-inch pieces. I find that a serrated knife is easiest for this. Place half of the bread into the pan.
- Cut the cream cheese into ½ inch pieces. Scatter the cream cheese pieces over the bread in the pan. Cover with the remaining bread.
- In a large bowl, whisk together the eggs, milk, sugar, and maple syrup. Pour the mixture over the bread, cover, and place in the refrigerator. Let the casserole sit for at least 2 hours or overnight.
- When you’re ready to bake the casserole, uncover it and place it in a 375°F oven. Bake for 35–40 minutes, or until the center no longer jiggles and the top is golden brown in spots.
- Let cool for 10 minutes before serving with additional maple syrup.
Notes
Want to add fruit? Add sliced bananas, sliced strawberries, or blueberries along with the cream cheese cubes. Bake as directed.
Nutrition
Calories: 444kcalCarbohydrates: 57gProtein: 14gFat: 18gSaturated Fat: 8gTrans Fat: 1gCholesterol: 280mgSodium: 353mgPotassium: 252mgFiber: 1gSugar: 41gVitamin A: 787IUCalcium: 203mgIron: 2mg
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