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hand scooping up reuben dip with a rye chip from a casserole dish.

Reuben Dip

Published by Kate
This hot dip tastes just like a reuben sandwich!
4.67 from 6 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 184 kcal

Ingredients
  

  • 1 (14.5 oz) can sauerkraut, well drained
  • ½ cup mayonnaise
  • ½ cup thousand island dressing
  • 2 cups shredded Swiss cheese
  • 6 oz. cooked corned beef, diced
  • To serve: rye crackers

Instructions
 

  • Preheat oven to 375°F.
  • Place the drained sauerkraut, mayonnaise, thousand island, 1 cup of Swiss cheese, and the diced corn beef in a large bowl. Gently mix until combined.
  • Spread the mixture into a greased 8x8 inch baking dish or 8 inch pie dish. Top with the remaining 1 cup of Swiss cheese.
  • Bake for 20–25 minutes, or until the dip is browned and bubbly. Serve with rye crackers or toasted rye bread for dipping.

Notes

Be sure to drain the sauerkraut very well, otherwise the dip will end up watery. 
Can't find rye crackers? Use toasted rye cocktail bread or your favorite crackers for scooping instead.

Nutrition

Calories: 184kcalCarbohydrates: 6gProtein: 10gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 34mgSodium: 614mgPotassium: 103mgFiber: 1gSugar: 3gVitamin A: 221IUVitamin C: 6mgCalcium: 192mgIron: 1mg
Keyword reuben dip
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