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+ servings
slice of ice cream sandwich dessert topped with chocolate sauce and chocolate curls on a white and blue plate.

Easy Ice Cream Sandwich Dessert

Published by Kate
This easy no-bake dessert is like a cross between an ice cream sandwich and a sundae!
5 from 2 votes
Prep Time 15 minutes
Cook Time 0 minutes
Resting Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 347 kcal

Ingredients
  

  • 6–8 ice cream sandwiches
  • ½ cup caramel sauce
  • 2 cups frozen whipped topping, thawed in the refrigerator overnight (about ⅔ of an 8 oz container)
  • ½ cup chocolate syrup (such as Hershey’s syrup)
  • 1 chocolate candy bar (such as Hershey’s)

Instructions
 

  • Place the ice cream sandwiches in a single layer in an 8x8 inch dish. Top with the caramel sauce, then spread the whipped topping over the top.
  • Freeze for at least 2 hours.
  • While the dessert is in the freezer, use a vegetable peeler to shave curls from the chocolate bar.
  • When you’re ready to serve the dessert, remove it from the freezer and cut into slices.
  • Drizzle each slice with chocolate sauce and top with chocolate curls.

Notes

Make it ahead: this can be made several days in advance. Cover and freeze, then top with the chocolate syrup and chocolate curls when ready to serve.
Topping variations: instead of chocolate curls, top it with mini chocolate chips, chopped candy bars, nuts, sprinkles, or crushed Oreos.
Store any leftovers in the freezer, covered, for up to 2 weeks. 

Nutrition

Calories: 347kcalCarbohydrates: 55gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 18mgSodium: 142mgPotassium: 209mgFiber: 1gSugar: 35gVitamin A: 224IUVitamin C: 0.05mgCalcium: 90mgIron: 1mg
Keyword ice cream sandwich dessert
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