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–+ servings
three pork chops on top of sliced potatoes and onions in a casserole dish.

Pork Chop Casserole with Potatoes

Published by Kate
Flavorful and hearty, with tender pork chops and potatoes, this casserole is a perfect weeknight meal.
5 from 8 votes
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Entree
Cuisine American
Servings 4 servings
Calories 467 kcal

Ingredients
  

  • 2 tablespoons butter
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 pork chops
  • 4 medium potatoes
  • 1 envelope beef and onion soup mix (such as Lipton "Beefy Onion")
  • 1 yellow onion, sliced
  • 1¼ cups water

Instructions
 

  • Preheat oven to 350°F. Peel and slice the potatoes into ¼ inch rounds. Arrange the potatoes in a 13x9 inch dish. Top with the sliced onions.
  • Stir the beef soup mix and water together. Pour the mixture over the top of the potatoes.
  • Top the dish with foil and bake for 45 minutes.
  • While the potatoes are baking, season the pork chops with salt and pepper. Heat the butter in a large skillet over medium heat. Add the pork chops, working in batches as needed, and cook until browned. Flip and continue cooking until browned on the other side.
  • Remove the potatoes from the oven and place the browned pork chops on top. Spoon some of the juices from the bottom of the pan on top of the pork chops.
  • Cover again with foil and continue cooking for 15 minutes, or until the pork chops reach an internal temp of approximately 150°F for medium doneness.
  • Remove from the oven and serve the pork chops with the potatoes and onion, along with a spoonful of the juices on top.

Video

Notes

Pork chops come in a variety of thicknesses. So, you may need to adjust the cooking time depending on the thickness. For example, if using thin cut pork chops, you may not need to add them to the casserole dish. For thick cut or bone-in pork chops, you may need to increase the cooking time in the oven to 20 minutes or more. 
Here is a chart for determining the desired doneness (courtesy of Pork.org):
  • Medium rare: 145–150°F
  • Medium: 150–155°F
  • Medium well: 155–160°F
  • Well: 160°F
Want a little less salt? Reduce the salt by half OR use half of the dry onion soup mix, instead of the whole packet. 

Nutrition

Calories: 467kcalCarbohydrates: 48gProtein: 35gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 105mgSodium: 1175mgPotassium: 1504mgFiber: 4gSugar: 3gVitamin A: 185IUVitamin C: 15mgCalcium: 63mgIron: 3mg
Keyword pork chop casserole
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