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maple sriracha roasted nuts in a white ramekin on a burgundy and white kitchen towel.

Maple Sriracha Roasted Nuts

Published by Kate
Use your favorite combination of nuts to make this sweet and salty snack!
4.67 from 12 votes
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Snack
Cuisine American
Servings 8 servings
Calories 192 kcal

Ingredients
  

  • 2 cups unsalted nuts (such as almonds, cashews, pecans, walnuts, pistachios, or a mix)
  • 3 tablespoons maple syrup
  • 2 tablespoons sriracha
  • ½ teaspoon kosher salt

Instructions
 

  • Preheat oven to 375°F. Line a baking sheet with a nonstick silicone mat or parchment paper.
  • Place the nuts in a large bowl.
  • In a small bowl, whisk together the maple syrup, sriracha, and kosher salt. Pour over the nuts. Toss to combine.
  • Spread the nuts in a single layer on the lined baking sheet.
  • Roast for 10–12 minutes, or until lightly toasted.
  • Remove from the oven and let cool for 15 minutes. Use your hands to break apart any nuts that are stuck together. Transfer to a serving dish and serve.

Notes

Tip #1: If using salted nuts, omit the kosher salt.
Tip #2: Like it spicy? Add more sriracha! Out of maple syrup? Use honey instead!

Nutrition

Calories: 192kcalCarbohydrates: 9gProtein: 2gFat: 18gSaturated Fat: 2gSodium: 232mgPotassium: 123mgFiber: 2gSugar: 6gVitamin A: 14IUVitamin C: 3mgCalcium: 26mgIron: 1mg
Keyword maple sriracha roasted nuts
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