2cupsunsalted nuts(such as almonds, cashews, pecans, walnuts, pistachios, or a mix)
3tablespoonsmaple syrup
2tablespoonssriracha
½teaspoonkosher salt
Instructions
Preheat oven to 375°F. Line a baking sheet with a nonstick silicone mat or parchment paper.
Place the nuts in a large bowl.
In a small bowl, whisk together the maple syrup, sriracha, and kosher salt. Pour over the nuts. Toss to combine.
Spread the nuts in a single layer on the lined baking sheet.
Roast for 10–12 minutes, or until lightly toasted.
Remove from the oven and let cool for 15 minutes. Use your hands to break apart any nuts that are stuck together. Transfer to a serving dish and serve.
Notes
Tip #1: If using salted nuts, omit the kosher salt.Tip #2: Like it spicy? Add more sriracha! Out of maple syrup? Use honey instead!