2inchpiece ginger,peeled and sliced into ½ inch pieces
1(12 oz) bag fresh cranberries, divided
3bottles prosecco(I used La Marca)
For garnish: fresh rosemary
Instructions
Place the cranberry juice, sugar, ginger, and half of the cranberries in a saucepan. Place over medium heat and cook until the cranberries pop, about 10–15 minutes.
Strain the mixture using a fine mesh sieve. Discard the solids and pour the liquid into a small pitcher. Refrigerate until ready to use.
Place one sprig of rosemary and 3–4 fresh cranberries into each champagne glass.
Fill the champagne glass ⅓ of the way to the top with the cranberry mixture.
Pour prosecco in each glass to the top. Use the rosemary sprig to stir the cocktail. Serve immediately.