½lbred scotch bonnet peppers(also known as Jamaican peppers)
3garlic cloves
¼cupwater
¼teaspoonsea salt
Instructions
Remove stems from the peppers.
Place the peppers, garlic, water, and salt in a blender. Cover and blend on high until the mixture is mostly smooth, but still has small pieces of peppers.
Transfer to a storage container and serve a small spoonful with your favorite dish!
Notes
You can find scotch bonnet peppers at many international food markets. The market that I visited sells African and Hispanic foods. Pili Pili will keep in the refrigerator in an airtight container for up to one month. You can also freeze Pili Pili in an airtight container for up to three months.