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–+ servings
Hibiscus tea in a tall clear glass with a blue rim

Hibiscus Iced Tea

Published by Kate
You just need 3 ingredients to create this refreshing beverage!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course beverage
Cuisine Mexican
Servings 6 servings
Calories 96 kcal

Ingredients
  

  • ½ cup dried hibiscus flowers
  • 10 cups water
  • ⅔ cup agave nectar
  • 4 limes. 3 of them sliced into ⅛ inch slices

Instructions
 

  • Place the water in a large saucepan over medium heat. Bring to a boil and add the hibisucs flowers. Let steep for 5 minutes.
  • Strain the mixture into a heat-safe pitcher and stir in the agave. Let sit on the countertop or refrigerate until cool.
  • Squeeze one of the limes into the pitcher and stir. Drop in the lime slices just before serving and serve over ice.

Notes

You can find dried hibiscus flowers at some major grocery stores (check the bulk bins, and also the ethnic foods aisle).  You can also get them on Amazon.

Nutrition

Calories: 96kcalCarbohydrates: 25gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 22mgPotassium: 46mgFiber: 1gSugar: 19gVitamin A: 81IUVitamin C: 17mgCalcium: 27mgIron: 2mg
Keyword agua de jamaica,, hibiscus tea
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