Scalloped corn is similar to corn casserole, but with a slight bread-like texture from the butter cracker crumbs. Don’t miss the bacon and chives—they take it over the top!
3cupsbutter cracker crumbs(I used Ritz®, about 3 sleeves crushed in the food processor)
1cupmilk
6slicesbacon,cooked and crumbled
For garnish: fresh chopped chives
Instructions
Preheat oven to 350°F. Spray a 13x9 inch baking dish with cooking spray.
In a large bowl, whisk together the creamed corn, eggs, and butter. Stir in the cracker crumbs, milk, and bacon.
Pour the mixture into the prepared pan. Bake for 35–40 minutes or until light brown around the edges.
Remove the scalloped corn from the oven. Sprinkle with chopped chives if desired, and serve.
Notes
Scalloped corn is best served hot out of the oven. To make it easy when it's time to assemble the dish, cook the bacon and crush the cracker crumbs ahead of time.