These Rhubarb Muffins are SO tender despite being made with only ¼ cup of oil! Don't miss the crispy streusel on the top—a must for contrasting with the soft and tender interior of the muffin.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Make sure the butter for the streusel is very cold (straight out of the refrigerator)—it creates the crunchiest streusel!