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–+ servings
hand pouring hot fudge on a glass dish of vanilla ice cream

Homemade Hot Fudge Sauce

Published by Kate
Use your favorite chocolate chips here—semisweet, dark, bittersweet, white. They're all delicious!
5 from 9 votes
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Prep Time 7 minutes
Cook Time 3 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 98 kcal

Ingredients
  

  • ⅔ cup heavy cream
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Place heavy cream in a small saucepan over medium heat. Heat just until the cream starts to bubble slightly at the edges of the pan. Remove from the heat.
  • Place the chocolate chips in a heat-safe bowl. Pour the warm cream over the top. Let sit for 3 minutes, then whisk together. 

Notes

The hot fudge will harden as it sits. To make it runny again, microwave it in 15 second intervals, stirring in between.
This will keep in the refrigerator (in a jar with a lid) for up to 2 months.
To change things up, make this recipe with dark chocolate chips or bittersweet chocolate chips instead. White chocolate chips would be delicious, too!

Nutrition

Serving: 2tablespoonsCalories: 98kcalCarbohydrates: 9gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 12mgSodium: 14mgFiber: 1gSugar: 7g
Keyword hot fudge sauce
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