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–+ servings
wooden bowl of dill dip surrounded by raw veggies.

Dill Dip with Sour Cream

Published by Kate
This easy dill dip is perfect for serving with raw veggies. It has just 5 ingredients and takes 5 minutes to make!
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 81 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 3 tablespoons fresh dill, chopped
  • 2 tablespoons finely minced yellow onion
  • 1 teaspoon seasoned salt
  • To serve: raw veggies such as baby carrots, broccoli florets, grape tomatoes, bell pepper strips, and celery sticks.

Instructions
 

  • Place all ingredients in a large bowl and stir to combine. Refrigerate at least one hour before serving.

Notes

Don't have seasoned salt? Make your own using ½ teaspoon salt, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, and a pinch of sugar. You can also use one teaspoon of beau monde seasoning in place of the seasoned salt.
You can use low-fat varieties of both the mayo and sour cream, if you'd like. You can also swap Greek yogurt for the sour cream.
Make it ahead: prepare the dip up to 2 days in advance of serving. Cover and refrigerate it until you're ready to serve it. Do not freeze (it'll separate when defrosted). 

Nutrition

Calories: 81kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 3gTrans Fat: 1gCholesterol: 13mgSodium: 348mgPotassium: 34mgFiber: 1gSugar: 1gVitamin A: 140IUVitamin C: 1mgCalcium: 23mgIron: 1mg
Keyword dill dip
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