To serve: raw veggies such as baby carrots, broccoli florets, grape tomatoes, bell pepper strips, and celery sticks.
Instructions
Place all ingredients in a large bowl and stir to combine. Refrigerate at least one hour before serving.
Notes
Don't have seasoned salt? Make your own using ½ teaspoon salt, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, and a pinch of sugar. You can also use one teaspoon of beau monde seasoning in place of the seasoned salt.You can use low-fat varieties of both the mayo and sour cream, if you'd like. You can also swap Greek yogurt for the sour cream.Make it ahead: prepare the dip up to 2 days in advance of serving. Cover and refrigerate it until you're ready to serve it. Do not freeze (it'll separate when defrosted).