Place the marshmallow cream, softened cream cheese, orange zest, and nutmeg in a large bowl. Beat on medium with an electric mixer until smooth and fluffy, about 1–2 minutes.
Transfer the dip to a serving dish and surround it with fresh fruit for dipping. Include toothpicks to pick up the fruit, if desired.
Notes
You can use either full-fat or low-fat cream cheese for this recipe. It should be fully softened (leave it out at room temperature for at least 2 hours). The dip isn't overly sweet, so use fruit that is on the sweeter side for this recipe, such as in-season berries, a sweet apple, ripe mango, etc.