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+ servings
two glasses of raspberry lemonade garnished with fresh mint.

2-Ingredient Raspberry Lemonade

Published by Kate
You just need 2 ingredients to make this semi-homemade raspberry lemonade!
5 from 2 votes
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Beverages
Cuisine American
Servings 6 servings
Calories 158 kcal

Ingredients
  

  • 1 can frozen lemonade concentrate
  • 6 oz raspberries (plus more for garnish)
  • For garnish: mint, additional fresh raspberries

Instructions
 

  • Defrost the lemonade concentrate, and prepare according to package directions in a large pitcher.
  • Rinse the raspberries, and place them in a blender with ¼ cup water. Blend on high until smooth.
  • If desired, strain the raspberry purée through a fine mesh strainer, and discard the seeds.
  • Stir the raspberry purée into the lemonade.
  • Serve the lemonade in glasses with ice, fresh mint, and additional raspberries.

Notes

You can substitute 2 cups (1 pint) of fresh or frozen strawberries or blueberries in place of the raspberries to make strawberry lemonade.
Make it boozy: replace 1 cup of water (when making the concentrate into lemonade) with 1 cup vodka
Make it sparkling: replace all of the water (when making the concentrate into lemonade) with sparkling water.
You can make this with homemade lemonade, too (here's a good recipe!). 

Nutrition

Calories: 158kcalCarbohydrates: 40gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 5mgPotassium: 95mgFiber: 2gSugar: 34gVitamin A: 9IUVitamin C: 17mgCalcium: 12mgIron: 1mg
Keyword raspberry lemonade
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