1(8 oz) container whipped topping (such as Cool-Whip), thawed
4full-size Snickers bars
4Granny Smith apples
1cuproasted peanuts,divided
Instructions
In a large bowl, whisk together the milk and vanilla pudding mix. Fold in the whipped topping.
Chop the Snickers bars and apples into ½ inch pieces. Fold the chopped Snickers and apple pieces into the pudding mixture. Fold in ¾ cup of the peanuts. Cover a refrigerate for at least 1 hour, or up to 8 hours.
Finely chop the remaining peanuts.
Transfer the Snickers Salad to a serving bowl, and top with the finely chopped peanuts.
Notes
You can substitute 10 fun-sized Snickers or 20 Snickers minis for the full-sized bars.You can use vanilla, french vanilla, or butterscotch Jell-O pudding mix for this recipe. Make sure that it says "instant" and NOT "cook and serve" on the box.