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crockpot little smokies with toothpicks on a wooden board.

Crockpot Little Smokies

Published by Kate
This easy recipe only has 3 ingredients! Serve it straight out of the crockpot for a truly no-fuss appetizer.
5 from 1 vote
Prep Time 5 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 35 mins
Course Appetizer
Cuisine American
Servings 12 servings
Calories 274 kcal

Ingredients
  

  • 1 cup grape jelly
  • 1 (12 oz) bottle chili sauce
  • 2 (14 oz) packages little smokies (also known as cocktail wieners or cocktail sausages)

Instructions
 

  • In a crockpot, whisk the grape jelly and chili sauce until smooth. Add the little smokies.
  • Cook on high until the mixture is warm and bubbly, about 1½ hours. Turn the crockpot to warm and serve with toothpicks.

Notes

You can also cook these on your crockpot's low setting for 2–2.5 hours.
Can't find little smokies? Use hot dogs cut into quarters instead.
You can substitute bbq sauce for the chili sauce, if you'd like. 

Nutrition

Calories: 274kcalCarbohydrates: 39gProtein: 7gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 719mgPotassium: 208mgFiber: 1gSugar: 20gVitamin A: 145IUVitamin C: 4mgCalcium: 26mgIron: 2mg
Keyword crockpot little smokies
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