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white ramekin of chili cheese dip next to a bowl of blue corn tortilla chips.

Crockpot Chili Cheese Dip

Published by Kate
This easy dip only has 3 ingredients, and you can serve it straight out of the crockpot!
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Appetizers
Cuisine American
Servings 15 servings
Calories 196 kcal


  • 1 lb ground beef
  • 1 lb Velveeta
  • 2 (15 oz) cans chili (no beans)
  • To serve: tortilla chips


  • Place the ground beef in a large skillet over medium heat. Cook, stirring occasionally to break up the meat, until fully cooked. Drain.
  • Place the ground beef in a crockpot along with the Velveeta and both cans of chili. Cook on high until heated through, about 1 hour.
  • Turn the crockpot to warm and serve from the crockpot, or transfer to a serving dish. Serve with tortilla chips.


You can substitute 2.5 cups homemade chili in place of the canned chili.
Want to add some spice? Make this with Mexican Velveeta and add a few shakes of cayenne pepper to taste. 


Calories: 196kcalCarbohydrates: 10gProtein: 15gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 43mgSodium: 795mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 488IUVitamin C: 1mgCalcium: 205mgIron: 3mg
Keyword chili cheese dip
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