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Heath Bar Cake
Published by
Kate
This soft and tender cake is topped with a crunchy toffee crumble. It's perfect with a cup of coffee or tea!
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Dessert
Cuisine
American
Servings
15
Calories
351
kcal
Ingredients
1x
2x
3x
2
cups
flour
2
cups
light brown sugar
½
cup
(1 stick) unsalted butter, cold
1
egg
½
teaspoon
salt
1
cup
milk
1
teaspoon
vanilla extract
1
teaspoon
baking soda
½
cup
chopped walnuts
1
(8 oz) bag Heath bits
(or 6 chopped Heath Bars)
To serve: whipped cream
Instructions
Preheat oven to 350°F. Spray a 13x9 inch pan with cooking spray.
Cut the butter into ½ inch pieces.
Place the flour, brown sugar, and butter in a large bowl. Mix with a fork until a shaggy dough forms. Reserve 1 cup for the topping.
In another bowl, whisk together the egg, vanilla, and milk.
Add the salt and baking soda to the remaining brown sugar mixture. Stir to combine. Stir in the milk mixture.
Pour the batter into the prepared pan.
Mix the reserved crumbs with the walnuts and Heath toffee bits. Sprinkle over the cake batter.
Bake for 35–40 minutes, or until a toothpick comes out clean. Let cool before serving with whipped cream.
Notes
You can substitute
6 finely chopped Heath Bars
in place of the toffee bits.
Nutrition
Calories:
351
kcal
Carbohydrates:
53
g
Protein:
3
g
Fat:
15
g
Saturated Fat:
8
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
4
g
Trans Fat:
1
g
Cholesterol:
45
mg
Sodium:
192
mg
Potassium:
110
mg
Fiber:
1
g
Sugar:
39
g
Vitamin A:
406
IU
Vitamin C:
1
mg
Calcium:
58
mg
Iron:
1
mg
Keyword
heath bar cake
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