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slice of heath bar cake topped with whipped cream on a white plate.

Heath Bar Cake

Published by Kate
This soft and tender cake is topped with a crunchy toffee crumble. It's perfect with a cup of coffee or tea!
5 from 9 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 15
Calories 351 kcal

Ingredients
  

  • 2 cups flour
  • 2 cups light brown sugar
  • ½ cup (1 stick) unsalted butter, cold
  • 1 egg
  • ½ teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ cup chopped walnuts
  • 1 (8 oz) bag Heath bits (or 6 chopped Heath Bars)
  • To serve: whipped cream

Instructions
 

  • Preheat oven to 350°F. Spray a 13x9 inch pan with cooking spray.
  • Cut the butter into ½ inch pieces.
  • Place the flour, brown sugar, and butter in a large bowl. Mix with a fork until a shaggy dough forms. Reserve 1 cup for the topping.
  • In another bowl, whisk together the egg, vanilla, and milk.
  • Add the salt and baking soda to the remaining brown sugar mixture. Stir to combine. Stir in the milk mixture.
  • Pour the batter into the prepared pan.
  • Mix the reserved crumbs with the walnuts and Heath toffee bits. Sprinkle over the cake batter.
  • Bake for 35–40 minutes, or until a toothpick comes out clean. Let cool before serving with whipped cream.

Notes

You can substitute 6 finely chopped Heath Bars in place of the toffee bits.

Nutrition

Calories: 351kcalCarbohydrates: 53gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 45mgSodium: 192mgPotassium: 110mgFiber: 1gSugar: 39gVitamin A: 406IUVitamin C: 1mgCalcium: 58mgIron: 1mg
Keyword heath bar cake
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