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+ servings
round biscuits with cheddar cheese on a white serving platter.

Easy Bisquick Cheddar Biscuits

Published by Kate
You just need 5 ingredients to create these soft and fluffy cheesy biscuits, just like the Cheddar Bay Biscuits at Red Lobster!
5 from 6 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 10 servings
Calories 184 kcal

Ingredients
  

  • 2 cups Bisquick baking mix
  • cup milk
  • cup shredded cheddar
  • 4 tablespoons salted butter melted
  • ¼ teaspoon garlic powder

Instructions
 

  • Preheat oven to 425°F. Place parchment paper or a silicone baking mat on a sheet pan.
  • In a large bowl, stir together the Bisquick, milk, and cheddar until a dough forms. Drop the dough into 2 tablespoon sized mounds onto the baking sheet. You’ll get 8–10 biscuits.
  • Bake for 10–12 minutes, or until golden brown on top.
  • While the biscuits are baking, stir together the melted butter and garlic powder. Brush the mixture over the biscuits as soon as they get out of the oven.
  • Serve while warm.

Notes

Do not over mix the dough, or the biscuits won't be as soft! 
Variations: add 2 sliced green onions, 3 strips of crumbled cooked bacon, and/or 1 tablespoon of fresh herbs (like parsley or thyme) to the dough. 
The biscuits will keep at room temperature for 4–5 days in a tightly sealed container. You can also freeze them for up to 3 months
Re-warm biscuits by placing them in a 350°F oven for 3–4 minutes.

Nutrition

Calories: 184kcalCarbohydrates: 16gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 22mgSodium: 398mgPotassium: 72mgFiber: 1gSugar: 4gVitamin A: 243IUVitamin C: 0.1mgCalcium: 118mgIron: 1mg
Keyword bisquick cheddar biscuits
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