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+ servings
clementine cocktail in a glass with a large ice cube and a sprig of rosemary.

Rosemary Clementine Brunch Cocktail

Published by Kate
Anyone can make this easy brunch cocktail—no special mixology knowledge required!
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Beverages
Cuisine American
Servings 6
Calories 208 kcal


Rosemary simple syrup

  • ½ cup sugar
  • 2 sprigs fresh rosemary

Clementine rosemary cocktail

  • ¾ cup rosemary simple syrup
  • ½ cup vodka
  • 3–4 dashes orange bitters
  • 2 (25.4 oz) bottles clementine soda (I used Trader Joe’s; see notes for more options)
  • 2 cups (16 oz) club soda
  • For garnish: fresh rosemary sprigs (one per serving glass, plus a few for the pitcher)


Rosemary simple syrup

  • Place the sugar with ½ cup of water in a small saucepan over medium high heat. Bring to a boil.
  • Remove the pan from the heat and add 2 rosemary sprigs. Allow to steep for 15 minutes. Remove the rosemary sprigs and allow the simple syrup to cool. Refrigerate until ready to use.

Clementine rosemary cocktail

  • Pour ¾ cup simple syrup and ½ cup vodka into a glass pitcher. Sprinkle in the orange bitters.
  • Add 2 bottles of clementine soda (about 6 cups). Top off with 2 cups of club soda and stir to combine.
  • Pour into glasses with ice. Garnish with additional fresh rosemary sprigs.


If you don't have a Trader Joe's nearby, both San Pellegrino and Izze make clementine soda. You can usually find one or the other at your local grocery store. Substitute four 12-ounce cans in place of the bottles. 


Calories: 208kcalCarbohydrates: 41gProtein: 1gSodium: 41mgSugar: 41gCalcium: 9mgIron: 1mg
Keyword brunch cocktail
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