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spinach artichoke stuffed potato halves on a gray plate.

Spinach & Artichoke Stuffed Twice Baked Potatoes

Kate Shungu
If you love spinach and artichoke dip, you will adore these twice baked potatoes!
0 from 0 votes
Prep Time 20 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 35 mins
Course Entree
Cuisine American
Servings 8 potato halves
Calories 209 kcal

Ingredients
  

  • 4 large russet potatoes
  • 1 tablespoon + 2 teaspoons olive oil
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 4 oz cream cheese softened
  • ¼–½ cup milk
  • ½ (14 oz) can artichoke hearts, drained and chopped
  • 4 oz fresh baby spinach
  • ½ cup shredded parmesan cheese, divided
  • ½ teaspoon kosher salt, plus more for seasoning potatoes
  • For garnish: parsley

Instructions
 

  • Preheat oven to 350°F.
  • Rub the whole potatoes with the olive oil and season with salt. Place on a baking sheet. Bake for 50–60 minutes, or until a fork inserts easily into the potato. Let the potatoes cool for 10 minutes.
  • While the potatoes cool, heat 2 teaspoons of olive oil in a medium sauté pan over medium heat. Add the spinach. Cook, stirring occasionally, until the spinach is wilted.
  • Place the sour cream, mayonnaise, cream cheese, and ¼ cup milk in a large bowl.
  • Halve the potatoes and scoop the insides out with a spoon, leaving a ¼ inch edge on the potato skin. Place the insides of the potatoes in the large bowl with the sour cream and other ingredients.
  • Sprinkle the potato skins lightly with salt and place back on the sheet pan.
  • Using a hand mixer, mix the insides of the potatoes with the sour cream mixture until smooth. Add an additional ¼ cup milk if necessary to get a creamier consistency.
  • Fold in the artichoke hearts, spinach, ½ teaspoon salt, and half the parmesan cheese.
  • Divide the potato mixture evenly among the potato skins. Top with the remaining parmesan cheese.
  • Bake for 10–15 minutes, or until the potatoes are warmed through and the cheese is melted. Garnish with fresh parsley if desired, and serve immediately.

Nutrition

Calories: 209kcalCarbohydrates: 21gProtein: 6gFat: 12gSaturated Fat: 5gCholesterol: 25mgSodium: 370mgPotassium: 573mgFiber: 3gSugar: 2gVitamin A: 1625IUVitamin C: 25mgCalcium: 131mgIron: 1mg
Keyword twice baked potatoes
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