Cranberry Ginger Prosecco Cocktails
These easy yet impressive cocktails are perfect for a holiday party.
- 3 cups cranberry juice
- 2½ cups sugar
- 2 inch piece ginger peeled and sliced into ½ inch pieces
- 1 12 oz bag fresh cranberries, divided
- 3 bottles prosecco I used La Marca
- For garnish: fresh rosemary
Place the cranberry juice, sugar, ginger, and half of the cranberries in a saucepan. Place over medium heat and cook until the cranberries pop, about 10–15 minutes.
Strain the mixture using a fine mesh sieve. Discard the solids and pour the liquid into a small pitcher. Refrigerate until ready to use.
Place one sprig of rosemary and 3–4 fresh cranberries into each champagne glass.
Fill the champagne glass ⅓ of the way to the top with the cranberry mixture.
Pour prosecco in each glass to the top. Use the rosemary sprig to stir the cocktail. Serve immediately.
Serving: 1cocktailCalories: 153kcalCarbohydrates: 40gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 55mgFiber: 1gSugar: 38gVitamin A: 34IUVitamin C: 7mgCalcium: 5mgIron: 1mg