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Cranberry Ginger Prosecco Cocktails

Kate Shungu
These easy yet impressive cocktails are perfect for a holiday party.
0 from 0 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Beverages
Cuisine American
Servings 16 servings
Calories 153 kcal


  • 3 cups cranberry juice
  • cups sugar
  • 2 inch piece ginger peeled and sliced into ½ inch pieces
  • 1 12 oz bag fresh cranberries, divided
  • 3 bottles prosecco I used La Marca
  • For garnish: fresh rosemary


  • Place the cranberry juice, sugar, ginger, and half of the cranberries in a saucepan. Place over medium heat and cook until the cranberries pop, about 10–15 minutes.
  • Strain the mixture using a fine mesh sieve. Discard the solids and pour the liquid into a small pitcher. Refrigerate until ready to use.
  • Place one sprig of rosemary and 3–4 fresh cranberries into each champagne glass.
  • Fill the champagne glass ⅓ of the way to the top with the cranberry mixture.
  • Pour prosecco in each glass to the top. Use the rosemary sprig to stir the cocktail. Serve immediately.


Serving: 1cocktailCalories: 153kcalCarbohydrates: 40gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 55mgFiber: 1gSugar: 38gVitamin A: 34IUVitamin C: 7mgCalcium: 5mgIron: 1mg
Keyword prosecco cocktail
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