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champagne flutes filled with cranberry ginger prosecco cocktails and rosemary sprigs.

Cranberry Ginger Prosecco Cocktails

Published by Kate
These easy yet impressive cocktails are perfect for a holiday party.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Beverages
Cuisine American
Servings 16 servings
Calories 153 kcal

Ingredients
  

  • 3 cups cranberry juice
  • cups sugar
  • 2 inch piece ginger, peeled and sliced into ½ inch pieces
  • 1 (12 oz) bag fresh cranberries, divided
  • 3 bottles prosecco (I used La Marca)
  • For garnish: fresh rosemary

Instructions
 

  • Place the cranberry juice, sugar, ginger, and half of the cranberries in a saucepan. Place over medium heat and cook until the cranberries pop, about 10–15 minutes.
  • Strain the mixture using a fine mesh sieve. Discard the solids and pour the liquid into a small pitcher. Refrigerate until ready to use.
  • Place one sprig of rosemary and 3–4 fresh cranberries into each champagne glass.
  • Fill the champagne glass ⅓ of the way to the top with the cranberry mixture.
  • Pour prosecco in each glass to the top. Use the rosemary sprig to stir the cocktail. Serve immediately.

Nutrition

Serving: 1cocktailCalories: 153kcalCarbohydrates: 40gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 55mgFiber: 1gSugar: 38gVitamin A: 34IUVitamin C: 7mgCalcium: 5mgIron: 1mg
Keyword prosecco cocktail
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