Preheat oven to 400°F. Line a baking sheet with foil and top it with a baking rack.
Using a sharp knife, separate the tips from the rest of the chicken wings. Then separate the flats from the drumettes. Discard the tips or save for making chicken stock.
In a large bowl, toss the flats and drumettes with the canola oil and the salt.
Bake for 40 minutes, or until the wings are beginning to brown.
Meanwhile, whisk together the sriracha and the honey in a small bowl.
After the wings have cooked for 40 minutes, brush the mixture evenly over the top of the wings. Sprinkle with the everything bagel seasoning.
Bake for 10 more minutes, or until the glaze is sticky and the wings are cooked through. Let cool for 5 minutes before serving.
Tip #1: Use a sheet pan fitted with a wire rack so that the wings get crispy all over!Tip #2: Make your own Everything Bagel Seasoning with this recipe: 1 tablespoon of sesame seeds, 1 tablespoon of poppy seeds, 2 teaspoons of dried onion flakes, 2 teaspoons of dried garlic flakes, and 1 teaspoon kosher salt