Grilled Pork Chops with Fresh Peach Salsa
This summery fresh peach salsa is a fun way to jazz up pork chops. It's also delicious over grilled chicken, pork tenderloin, salmon, tilapia, or any white fish!
Ingredients
- 4 (4–6 oz) thin-cut bone-in pork chops
- 2 ripe peaches peeled and finely diced
- 1 small yellow onion, finely diced
- 1 small jalapeño, seeded and finely diced
- 2 tablespoons chopped fresh basil
- 1 tablespoon fresh lemon juice
- Kosher salt and black pepper to taste
Instructions
- Preheat a grill over medium high heat. Sprinkle the pork chops with kosher salt and black pepper. Grill for 2–3 minutes per side, or until no longer pink.
- Meanwhile, place the diced peaches, diced onion, diced jalapeño, basil, and lemon juice in a medium sized bowl. Stir gently to combine. Season with kosher salt.
- Place pork chops on a serving platter. Spoon fresh peach salsa over the top and serve.
Notes
Love spice? Instead of removing them, keep the seeds of the jalapeño in the salsa for a fiery kick!
Instead of the basil, you can substitute fresh parsley or fresh cilantro instead.
Nectarines work well in this recipe, instead of peaches, if you wish!
Nutrition
Calories: 273kcalCarbohydrates: 10gProtein: 40gFat: 8gSaturated Fat: 2gCholesterol: 112mgSodium: 84mgPotassium: 865mgFiber: 2gSugar: 7gVitamin A: 260IUVitamin C: 6mgCalcium: 21mgIron: 1mg
Did You Make This Recipe?Please leave a star rating and comment below!