Slathered with some butter, these super flaky biscuits are the perfect pairing for any meal. Follow the instructions for grating the butter and refrigerating the dough before baking for maximum layers. Make-ahead instructions are below!
Make-ahead instructions: Placed cooked and cooled biscuits on top of aluminum foil. Wrap tightly in foil, and place in a large zip-top freezer bag for up to one month. When ready to serve, place biscuits on a sheet pan. Bake in a 350°F preheated oven for 10–12 minutes for thawed biscuits or 18–20 minutes for frozen biscuits. Serve warm.