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Pepperoni Rolls

Easy Pepperoni Rolls

Kate Shungu
If your guests like pizza, they will LOVE these Pepperoni Rolls! Serve them as an appetizer, a snack, or for dinner with a big salad.
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizers
Cuisine Italian
Servings 8 rolls
Calories 287 kcal


  • 1 16 oz disk prepared pizza dough (I used Trader Joe’s)
  • 5 oz thinly sliced pepperoni
  • cups shredded mozzarella cheese
  • ¼ teaspoon dried oregano
  • 1 egg beaten
  • For dipping: marinara sauce


  • Remove dough from the refrigerator and place on the counter for 30 minutes (this will make it easier to roll out).
  • Lightly dust a large cutting board with flour. Place the dough on the cutting board and roll into a 16 inch long by 8 inch wide rectangle. If the dough resists being rolled out, let it sit for another 15 minutes until it’s closer to room temperature. Trim the ends to form a rectangle with straight edges.
  • Preheat oven to 400°F.
  • Place the pepperoni in an even layer on top of the dough. Top the pepperoni with the cheese. Sprinkle the oregano on top.
  • Use a pizza cutter or sharp knife to slice the rectangle into 1½ inch slices (I used the width of the pepperoni as a guide). Roll each slice up tightly lengthwise and place seam-side down on a baking sheet.
  • Combine the egg with one tablespoon of water in a small bowl. Whisk until the egg and water is combined. Brush the egg wash lightly on top of each roll (you won’t use all of the egg).
  • Bake for 18–20 minutes, or until golden brown. Serve with marinara sauce for dipping.


Serving: 1rollCalories: 287kcalCarbohydrates: 27gProtein: 13gFat: 14gSaturated Fat: 6gCholesterol: 53mgSodium: 839mgPotassium: 70mgFiber: 1gSugar: 4gVitamin A: 148IUVitamin C: 1mgCalcium: 95mgIron: 2mg
Keyword appetizer, pepperoni rolls, snack
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