RITZ® Crackers Party Sandwiches
These two-bite mini sandwiches are the perfect addition to your game day buffet!
Ingredients
- 96 RITZ® Crackers (about 3 sleeves)
- ½ lb thinly sliced deli ham
- ⅓ lb thinly sliced swiss cheese
- 5 tablespoons unsalted butter
- 2 teaspoons dijon mustard
- 1 teaspoon worcestershire sauce
- ¼ teaspoon salt
- 2 teaspoons poppy seeds
- 1 teaspoon dried onion flakes
Instructions
- Preheat oven to 350°F.
- Place 24 RITZ® Crackers in the bottom of a 13x9 inch baking dish, flat side down. Place another 24 RITZ® Crackers in the bottom of another 13x9 inch baking dish. Tear the ham gently with your hands to create tiny strips (they do not need to be perfect) and lay a lightly folded slice on each RITZ® Cracker.
- Cut the cheese into 1 inch pieces and place one piece of cheese on top of the ham. Top each mini sandwich with another RITZ® Cracker, rounded side up.
- Place the butter in a microwave-safe bowl and microwave until melted, about 45 seconds. Gently whisk in the Dijon mustard, worcestershire sauce, and salt.
- Pour the butter mixture evenly over the mini sandwiches, dividing the mixture evenly between the two pans. Sprinkle the poppy seeds and the dried onion flakes evenly over the top.
- Bake for 10–12 minutes, or until the cheese is melted and the tops of the Ritz Crackers are lightly golden brown.
- Transfer to a serving platter and serve while warm.
Video
Notes
Make it ahead: these sandwiches are best served while warm. You can gather/prepare all of the ingredients ahead of time, and then assemble and bake the sandwiches when you're ready to serve them.
Change it up: any combination of deli meat and cheese works well here. Roast beef and cheddar, or turkey and colby jack are a few ideas!
Nutrition
Calories: 65kcalCarbohydrates: 4gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 9mgSodium: 131mgPotassium: 27mgFiber: 1gSugar: 1gVitamin A: 63IUVitamin C: 1mgCalcium: 37mgIron: 1mg
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