RITZ® Crackers Party Sandwiches
Kate Shungu
These two-bite mini sandwiches are the perfect addition to your game day buffet!
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Sandwiches
Cuisine American
Servings 48 mini sandwiches
Calories 65 kcal
- 96 RITZ® Crackers (about 3 sleeves)
- ½ lb thinly sliced deli ham
- ⅓ lb thinly sliced swiss cheese
- 5 tablespoons unsalted butter
- 2 teaspoons dijon mustard
- 1 teaspoon worcestershire sauce
- ¼ teaspoon salt
- 2 teaspoons poppy seeds
- 1 teaspoon dried onion flakes
Preheat oven to 350°F.
Place 24 RITZ® Crackers in the bottom of a 13x9 inch baking dish, flat side down. Place another 24 RITZ® Crackers in the bottom of another 13x9 inch baking dish. Tear the ham gently with your hands to create tiny strips (they do not need to be perfect) and lay a lightly folded slice on each RITZ® Cracker.
Cut the cheese into 1 inch pieces and place one piece of cheese on top of the ham. Top each mini sandwich with another RITZ® Cracker, rounded side up.
Place the butter in a microwave-safe bowl and microwave until melted, about 45 seconds. Gently whisk in the Dijon mustard, worcestershire sauce, and salt.
Pour the butter mixture evenly over the mini sandwiches, dividing the mixture evenly between the two pans. Sprinkle the poppy seeds and the dried onion flakes evenly over the top.
Bake for 10–12 minutes, or until the cheese is melted and the tops of the Ritz Crackers are lightly golden brown.
Transfer to a serving platter and serve while warm.
Calories: 65kcalCarbohydrates: 4gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 9mgSodium: 131mgPotassium: 27mgFiber: 1gSugar: 1gVitamin A: 63IUVitamin C: 1mgCalcium: 37mgIron: 1mg
Keyword Ritz Crackers Sandwiches