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+ servings
ritz cracker sandwiches stacked on a white platter

RITZ® Crackers Party Sandwiches

Kate Shungu
These two-bite mini sandwiches are the perfect addition to your game day buffet!
4.86 from 7 votes
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Sandwiches
Cuisine American
Servings 48 mini sandwiches
Calories 65 kcal


  • 96 RITZ® Crackers (about 3 sleeves)
  • ½ lb thinly sliced deli ham
  • lb thinly sliced swiss cheese
  • 5 tablespoons unsalted butter
  • 2 teaspoons dijon mustard
  • 1 teaspoon worcestershire sauce
  • ¼ teaspoon salt
  • 2 teaspoons poppy seeds
  • 1 teaspoon dried onion flakes


  • Preheat oven to 350°F.
  • Place 24 RITZ® Crackers in the bottom of a 13x9 inch baking dish, flat side down. Place another 24 RITZ® Crackers in the bottom of another 13x9 inch baking dish. Tear the ham gently with your hands to create tiny strips (they do not need to be perfect) and lay a lightly folded slice on each RITZ® Cracker.
  • Cut the cheese into 1 inch pieces and place one piece of cheese on top of the ham. Top each mini sandwich with another RITZ® Cracker, rounded side up.
  • Place the butter in a microwave-safe bowl and microwave until melted, about 45 seconds. Gently whisk in the Dijon mustard, worcestershire sauce, and salt.
  • Pour the butter mixture evenly over the mini sandwiches, dividing the mixture evenly between the two pans. Sprinkle the poppy seeds and the dried onion flakes evenly over the top.
  • Bake for 10–12 minutes, or until the cheese is melted and the tops of the Ritz Crackers are lightly golden brown.
  • Transfer to a serving platter and serve while warm.


Calories: 65kcalCarbohydrates: 4gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 9mgSodium: 131mgPotassium: 27mgFiber: 1gSugar: 1gVitamin A: 63IUVitamin C: 1mgCalcium: 37mgIron: 1mg
Keyword Ritz Crackers Sandwiches
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