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slice of banoffee pie on a pink and green china plate.

Easy Banoffee Pie

Kate Shungu
Banoffee Pie is an irresistible combination of toffee, bananas, and whipped cream in a graham cracker crust. So simple to make!
5 from 1 vote
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert
Cuisine British
Servings 8 slices
Calories 525 kcal


  • cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • Pinch of salt
  • 12 oz jar of caramel sauce
  • 3 ripe bananas, thinly sliced
  • 2 cups heavy cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • For garnish: chopped toffee bar or chocolate curls


  • Preheat oven to 375°F. Combine the graham cracker crumbs, melted butter, 2 tablespoons sugar, and pinch of salt in a medium bowl. Stir to combine.
  • Spread the mixture in a 9 inch pie plate, starting with covering the sides and then the bottom of the pie plate.
  • Bake for 8–10 minutes, or until golden brown. Let cool.
  • If necessary, heat the caramel sauce until it reaches a pourable consistency (I heated it for 15 seconds in the microwave). Avoid using too-hot caramel here, as it will melt the whipped cream.
  • Pour the caramel sauce onto the cooled graham cracker crust. Evenly spread the banana slices on top of the caramel.
  • Place the heavy cream, powdered sugar, and vanilla in the bowl of a stand mixer. Beat on medium until stiff peaks form.
  • Pour the whipped cream on top of the banana slices and spread in an even layer. Garnish as desired. Place in the refrigerator for at least 2 hours, or up to 8 hours before serving.  


You could also use a store-bought graham cracker crust, though the crust won't be as thick.


Serving: 1sliceCalories: 525kcalCarbohydrates: 59gProtein: 4gFat: 33gSaturated Fat: 19gCholesterol: 105mgSodium: 294mgPotassium: 271mgFiber: 2gSugar: 15gVitamin A: 1204IUVitamin C: 4mgCalcium: 80mgIron: 1mg
Keyword banoffee pie, easter dessert, easter pie
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