To serve: saltine crackers, julienned radishes, chopped chives
Instructions
Place the softened cream cheese, heavy cream, lime juice, worcestershire sauce, and sea salt in a large bowl. Using a hand mixer, mix until combined.
Fold in the crab meat and chopped chives.
To serve, dollop a spoonful of crab dip on top of a cracker, then top with chives and julienned radishes. Serve immediately.
Notes
The crab dip can be stored in the refrigerator for up to 2 days before serving.You can substitute lemon juice for the lime juice.Saltine crackers are the best cracker for serving this dip. Water crackers and butter crackers (like Ritz) would also work.