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Grilled peaches with whipped cream on serving platter

Grilled Peaches with Honey Whipped Cream

Kate Shungu
This quick and easy summer dessert is just 6 ingredients!
5 from 2 votes
Prep Time 15 mins
Cook Time 6 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 167 kcal


  • 4 just-ripe peaches
  • 1 tablespoon canola oil or vegetable oil
  • ½ cup heavy cream
  • 1 tablespoon honey
  • ¼ teaspoon vanilla extract
  • ¼ cup salted peeled pistachios, chopped
  • For garnish: fresh mint (optional)


  • Preheat grill to medium heat.
  • Cut the peaches into quarters and discard the pits. Brush the cut side of the peaches with canola oil.
  • Place the peaches on the preheated grill on one of its flat sides that has just been cut (cut side down. Close the lid and grill for 2–3 minutes, or until grill marks appear.
  • Flip the peaches to the other flat side (also cut side down) and grill for 1–2 more minutes, or until grill marks appear and the peaches have softened just slightly.
  • Place the heavy cream in the bowl of a stand mixer. Mix on high until soft peaks form. Add the honey and vanilla extract, and beat just until combined.
  • Place the grilled peaches on a serving platter. Top each peach quarter with a dollop of whipped cream and a sprinkle of chopped pistachios. Garnish with fresh mint, if desired.


Make sure that your peaches are just beginning to ripen, and are not too soft. If they are too soft, they will fall apart on the grill.
Nectarines or apricots would be delicious instead of peaches!


Serving: 6servingsCalories: 167kcalCarbohydrates: 14gProtein: 3gFat: 12gSodium: 5mgSugar: 12g
Keyword grilled peaches, grilling
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