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Burrata appetizer on a wooden board

Peach and Burrata Toasts

Kate Shungu
These easy appetizers are perfect for enjoying peak-season peaches!
0 from 0 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 16 toasts
Calories 103 kcal


  • 1 small baguette (I used a whole grain baguette with seeds)
  • 2 cups baby arugula
  • Juice of ½ lemon
  • 1 8 oz ball burrata cheese
  • 2 ripe peaches, thinly sliced
  • ¼ cup finely chopped salted pistachios
  • 1 tablespoon honey
  • Sea salt to taste


  • Preheat oven to 400°F. Slice baguette into ½ inch slices and place in a single layer on a sheet pan. Bake for 8–10 minutes, or until lightly toasted. Let cool.
  • Meanwhile, toss the arugula with the lemon juice and a pinch of salt. 
  • To assemble, place a few arugula leaves on top of each baguette slice. Use a spoon to scoop up about one tablespoon of the burrata cheese, and place on top of the arugula. 
  • Top the burrata with a peach slice. Repeat the burrata and peach combination for each of the baguette slices. 
  • Transfer the peach & burrata toasts to a serving platter. Drizzle with honey and sprinkle with chopped pistachios. Serve immediately.


If you aren’t using salted pistachios, sprinkle the finished toasts lightly with sea salt.
I don't recommend making these ahead. The arugula will wilt. Assemble them right before serving.
Nutrition facts are per toast (16 servings total).


Serving: 1toast (1/16 of the recipe)Calories: 103kcalCarbohydrates: 11gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0gTrans Fat: 0gCholesterol: 10mgSodium: 141mgFiber: 1gSugar: 3g
Keyword burrata appetizer, peach appetizer
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