Peach and Burrata Toasts
These easy appetizers are perfect for enjoying peak-season peaches!
- 1 small baguette (I used a whole grain baguette with seeds)
- 2 cups baby arugula
- Juice of ½ lemon
- 1 8 oz ball burrata cheese
- 2 ripe peaches, thinly sliced
- ¼ cup finely chopped salted pistachios
- 1 tablespoon honey
- Sea salt to taste
Preheat oven to 400°F. Slice baguette into ½ inch slices and place in a single layer on a sheet pan. Bake for 8–10 minutes, or until lightly toasted. Let cool.
Meanwhile, toss the arugula with the lemon juice and a pinch of salt.
To assemble, place a few arugula leaves on top of each baguette slice. Use a spoon to scoop up about one tablespoon of the burrata cheese, and place on top of the arugula.
Top the burrata with a peach slice. Repeat the burrata and peach combination for each of the baguette slices.
Transfer the peach & burrata toasts to a serving platter. Drizzle with honey and sprinkle with chopped pistachios. Serve immediately.
If you aren’t using salted pistachios, sprinkle the finished toasts lightly with sea salt.
I don't recommend making these ahead. The arugula will wilt. Assemble them right before serving.
Nutrition facts are per toast (16 servings total).
Serving: 1toast (1/16 of the recipe)Calories: 103kcalCarbohydrates: 11gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0gTrans Fat: 0gCholesterol: 10mgSodium: 141mgFiber: 1gSugar: 3g