Chewy White Chocolate Orange Cookies
Chewy White Chocolate Orange Cookies are the perfect afternoon treat! They're soft in the middle and chewy on the edges, thanks to the Karo® Corn Syrup.
- ¾ cup unsalted butter softened
- ¾ cup brown sugar
- ½ cup Karo® Light Corn Syrup
- 1 egg
- 2 teaspoons pure vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 package 12 ounces white chocolate chips
- Zest of 1 orange
Preheat oven to 350°F. Prepare two baking sheets with silicone mats or parchment paper.
Place the butter and brown sugar in the bowl of a stand mixer. Beat on high until creamy, about 3–4 minutes. Beat in the corn syrup, egg, and vanilla just until combined.
In a large bowl, combine the flour, baking soda, and salt. With the mixer on low, carefully add the flour mixture and beat until just combined.
Stir in the chocolate chips and orange zest.
Drop dough by heaping tablespoons onto the baking sheets.
Bake the cookies for 9–11 minutes or until lightly browned. Let cool for 2 minutes on the baking sheet before removing and placing on a wire rack to cool.
Calories: 111kcalCarbohydrates: 17gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 17mgSodium: 78mgPotassium: 20mgFiber: 1gSugar: 9gVitamin A: 140IUCalcium: 8mgIron: 1mg