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hand lifting an apple slice out of caramel dip, surrounded by apple slices on a white platter.

Caramel Apple Dip

Published by Kate
This easy dip takes just 5 minutes to make!
5 from 1 vote
Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins
Course Dessert, Snack
Cuisine American
Servings 16 servings
Calories 212 kcal


  • 1 cup brown sugar (light brown or dark brown is fine)
  • 1 stick butter
  • ½ cup light corn syrup
  • 1 can (14 oz) sweetened condensed milk
  • 1 pinch sea salt
  • To serve: apple slices


  • Place the butter, brown sugar, and corn syrup in a saucepan.
  • Place the pan over medium heat and let cook until the sugar has dissolved, whisking occasionally.
  • Take the pan off the heat and add the sweetened condensed milk and salt. Whisk to combine.
  • Transfer the dip to a serving bowl and serve with apple slices.


Calories: 212kcalCarbohydrates: 35gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 24mgSodium: 45mgPotassium: 110mgSugar: 35gVitamin A: 243IUVitamin C: 1mgCalcium: 85mgIron: 1mg
Keyword caramel dip
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