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hand holding a graham cracker and dipping it into a bowl of chocolate chip dip.

Chocolate Chip Dip

Everyone will love this sweet dip! Serve it as an appetizer or for dessert, along with fruit and graham crackers for dipping.
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Appetizer
Cuisine American
Servings 12 servings
Calories 226 kcal


  • 1 (8 oz) package cream cheese, softened
  • ½ cup (1 stick) unsalted butter, softened
  • ½ teaspoon vanilla extract
  • ¾ cup powdered sugar
  • 2 tablespoons brown sugar
  • Pinch of salt
  • ¾ cup mini chocolate chips
  • To serve: graham crackers and assorted fruit such as apple slices, banana slices, raspberries, and strawberries


  • Place the softened cream cheese and softened butter in a large bowl. Mix on high with a hand mixer until the mixture is light and fluffy.
  • Add the vanilla, powdered sugar, brown sugar, and pinch of salt. Mix on low with a hand mixer until combined.
  • Stir in the chocolate chips. Transfer to a serving bowl, and serve with assorted fresh fruit and graham crackers for dipping.


It is important that the butter and cream cheese are softened before making this recipe. Otherwise, the dip will be lumpy. Leave them out at room temperature for two hours to soften them before starting. 


Calories: 226kcalCarbohydrates: 18gProtein: 2gFat: 17gSaturated Fat: 10gTrans Fat: 1gCholesterol: 43mgSodium: 70mgPotassium: 31mgFiber: 1gSugar: 17gVitamin A: 515IUVitamin C: 1mgCalcium: 36mgIron: 1mg
Keyword chocolate chip dip
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