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ranch oyster crackers in a wooden bowl.

Ranch Oyster Crackers

Published by Kate
These easy seasoned crackers are perfect for topping soups or chili, or just enjoying on their own for a snack!
5 from 4 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 12
Calories 148 kcal


  • cup vegetable oil
  • 1 teaspoon dried dill
  • ½ teaspoon garlic salt
  • 1 (9 oz) package oyster crackers
  • 1 (1 oz) package ranch salad dressing mix


  • Preheat oven to 250°F. Place the vegetable oil in a large bowl. Stir in the dill, garlic salt, and ranch dressing mix. Stir in the oyster crackers, and toss gently to combine.
  • Spread the oyster crackers onto a large sheet pan, and bake for 15–20 minutes, or until golden.
  • Serve on their own as a snack, or on top of soup or chili.


You can substitute 2 tablespoons of fresh dill in place of the dried dill. 
Don't have vegetable oil? Use olive oil or even melted butter instead.


Calories: 148kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 5gTrans Fat: 1gSodium: 489mgPotassium: 37mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 6mgIron: 1mg
Keyword seasoned crackers
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