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Gift of Hospitality

Quick Breads and Muffins

These quick breads and muffins are perfect to pair with an afternoon cup of tea or coffee.

In the fall, Cinnamon Streusel Apple Bread will leave the house smelling cozy and delicious. When summer rolls around, Grandma’s Zucchini Muffins are a great use for that bumper crop of zucchini. And in the spring, Rhubarb Muffins with Pecan Streusel are a lovely addition to brunch.

three slices of banana bread with pecans stacked on top of each other on a wooden board.

Banana Nut Bread with Pecans

old fashioned bran muffins in green and red cupcake liners.

Refrigerator Bran Muffins

loaf of pumpkin apple bread topped with cinnamon streusel.

Pumpkin Apple Bread

zucchini muffins with coconut and walnuts on a wire rack.

Zucchini Muffins with Walnuts and Coconut

slices of cherry bread with pecans and maraschino cherries on a wooden board.

Cherry Bread

carrot muffin cut in half, with whole muffins and whole carrots in the background.

Carrot Muffins with Walnuts

slice of date nut bread next to a whole loaf.

Grandma’s Date Nut Bread

apple bread with slices cut out on a wooden board with apples in the background

Apple Cinnamon Bread with Streusel

three apple muffins stacked on top of each other, with a muffin tin in the background.

Apple Oatmeal Muffins

slices of pear bread cut out of a whole loaf, sitting on a wooden board

Pear Bread with Candied Ginger

three slices of banana zucchini bread stacked on top of each other.

Easy Zucchini Banana Bread

rhubarb muffin on a square of white parchment, with a muffin tin and more muffins in the background.

Rhubarb Muffins with Pecan Streusel

slices of strawberry bread on a white marble platter with fresh strawberries in the background.

Strawberry Bread

three slices of lemon poppy seed bread stacked up.

Lemon Poppy Seed Bread

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